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What do you do to control the quality of your products?

Manufacturing

We require certification that every lot of raw ingredients we buy has been tested clear of salmonella, E-coli, Enterobacteriaceae, yeasts and moulds before it even enters our production plant. Our human food facility works stringently to approved HACCAP and quality control guidelines. We have also been successfully audited to SALSA standard by experienced food safety experts, requiring that we meet both the legal requirements and best practice for producing human quality food. Our finished products are then routinely tested clear of both salmonella and Enterobacteriaceae to ensure the highest possible standards before our food is delivered.